Profit Potential

The potential profit of the restaurant is closely linked to the start-up cost and location. In general, the factors that affect the profitability of the restaurants are as follows:
  • Location & start-up cost
  • Management of restaurant
  • Advertising & promotion
  • Concept fit to customer profile
Typically, we will discuss this detail with you in face-to-face meeting. Please do not hesitate to call us for an appointment.

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